§ 330-15. Safety requirements.

Latest version.

All vending units, whether in motor vehicles or not, in or from which food is prepared or sold shall comply with the following requirements:

A.
All equipment installed in any part of the vending unit shall be secured in order to prevent movement during transit and to prevent detachment in the event of a collision or overturn.

B.
All utensils shall be stored in order to prevent their being hurled about in the event of a sudden stop, collision or overturn. A safety knife holder shall be provided to avoid the loose storage of knives.

C.
Compressors, auxiliary engines, generators, batteries, battery chargers, gas-fueled water heaters and similar equipment shall be installed so as to be accessible only from the outside of the unit.

                    
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